Description
Indulge in the velvety delight of Banana Cream Cheesecake with Bavarian Cream, where creamy cheesecake meets the sweetness of ripe bananas atop a crunchy graham cracker crust, finished with a light and airy Bavarian cream. This dessert not only dazzles the eyes but also evokes fond memories, making it perfect for any gathering or special occasion. Each slice promises an irresistible combination of flavors that will have everyone reaching for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1 tbsp gelatin powder
- 3 tbsp warm water
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add sour cream and vanilla until creamy.
- Fold in banana slices gently before pouring the mixture over the crust. Bake for 50-60 minutes until slightly jiggly in the center.
- Prepare Bavarian cream by whipping heavy cream to soft peaks and folding in dissolved gelatin. Once cheesecake cools completely, spread Bavarian cream on top.
- Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 365
- Sugar: 24g
- Sodium: 201mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg