Description
Sweet Potato Turkey Chili is a delightful blend of lean ground turkey and tender sweet potatoes, simmered with aromatic spices for a comforting dish perfect for chilly nights. This hearty chili is not only easy to prepare but also packed with nutrition, making it an ideal choice for family dinners or cozy gatherings. Customize it with your favorite vegetables for an extra touch of flavor and color!
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced (about 2 cups)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Heat olive oil in a large pot over medium heat. Saut? chopped red onion and minced garlic until fragrant (about 5 minutes).
- Add ground turkey and cook until browned; crumble as it cooks.
- Stir in diced sweet potatoes, diced tomatoes (with juices), black beans, chili powder, cumin, salt, and pepper.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes until sweet potatoes are tender.
- Taste and adjust seasoning if necessary. Serve hot with your favorite garnishes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg