Description
Low-Carb Carnivore Ground Beef and Bacon Chili is a savory delight that warms both the body and soul. This hearty dish combines rich ground beef and crispy bacon, simmered with aromatic spices and juicy tomatoes, making it perfect for cozy evenings or gatherings. Each bowl promises robust flavor without the carbs, offering a satisfying meal for those on a low-carb diet. Serve it plain or topped with cheese for an extra treat.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 oz thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 14 oz canned diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove excess grease but leave about one tablespoon in the pot.
- Add ground beef to the pot and brown it while breaking it apart with a wooden spoon.
- Stir in diced onion and minced garlic, saut?ing until onions are translucent (about 5 minutes).
- Add canned tomatoes with their juices to the pot.
- Sprinkle in chili powder and cumin, mixing well.
- Pour in beef broth and bring to a gentle simmer over medium-low heat for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg