Description
Italian Sausage White Bean Soup is a soul-warming dish that blends savory Italian sausage with creamy white beans and vibrant vegetables. Perfect for chilly evenings, this hearty soup is easy to prepare and ideal for cozy gatherings. Serve it with crusty bread for a complete meal that promises satisfaction in every spoonful.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, saut? the Italian sausage until browned, about 5 minutes. Break it apart as it cooks.
- Add diced onions, carrots, and celery; saut? for an additional 5 minutes until tender.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the drained white beans, chicken broth, oregano, thyme, salt, and pepper; bring to a gentle simmer.
- Let the soup simmer on low heat for about 20 minutes, stirring occasionally.
- Stir in fresh spinach or kale just before serving until wilted. Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 60mg