Description
Hearty Beef and Vegetable Soup is a comforting dish that warms both body and soul. This nourishing recipe features tender beef chunks simmered with a colorful array of fresh vegetables in a flavorful broth. Perfect for cozy nights or family gatherings, this soup offers rich flavors and satisfying warmth with every spoonful. Easy to prepare, it fills your kitchen with inviting aromas that promise comfort in each bite.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, diced
- 2 medium potatoes (Yukon Gold or Russet), cubed
- 2 stalks celery, chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot over medium-high heat, add oil and sear the beef chunks until browned on all sides. Season with salt and pepper.
- Saut? vegetables: Remove the beef and saut? onions, garlic, carrots, celery, and potatoes in the same pot for about five minutes until softened.
- Combine ingredients: Return the beef to the pot along with canned tomatoes, bay leaves, thyme, oregano, and beef broth. Stir well.
- Simmer: Bring to a gentle boil then reduce heat to low. Cover and let it simmer for at least one hour.
- Final touches: Once the meat is tender, taste and adjust seasonings as necessary.
- Serve: Ladle soup into bowls and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg