Description
Savor the vibrant flavors of Grilled Chicken with Nectarine Salsa, a delightful dish that perfectly balances juicy grilled chicken and sweet nectarines. Ideal for summer gatherings or cozy dinners, this recipe brings a burst of sunshine to your plate. The fresh salsa adds a tangy twist, making every bite unforgettable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe nectarines, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165?F (75?C). Let it rest before slicing.
- While grilling, combine nectarines, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
- Top grilled chicken with nectarine salsa and serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg