Description
Freakin? Fantastic Fried Rice is a vibrant and satisfying dish that turns simple ingredients into a flavorful masterpiece. With perfectly cooked day-old rice, colorful vegetables, and savory soy sauce, this recipe is quick to prepare and customizable based on your pantry staples. Ideal for weeknight dinners or special gatherings, each bite delivers a delightful crunch and rich flavors that will keep everyone coming back for seconds.
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 large eggs
- 3 tablespoons soy sauce (low-sodium recommended)
- 2 green onions (chopped)
- 1 teaspoon sesame oil (for finishing)
Instructions
- Chop vegetables into bite-sized pieces.
- Preheat wok over medium-high heat until water droplets dance on the surface.
- Add vegetable oil, then stir-fry chopped vegetables for about 3 minutes until tender-crisp.
- Push veggies aside and scramble two eggs until fluffy, then mix with vegetables.
- Stir in cooked rice, breaking up clumps and mixing thoroughly.
- Drizzle soy sauce while stirring continuously for about 5 minutes until heated through; finish with green onions and sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg