Description
Puffed Pancake with Bananas is a breakfast delight that combines a fluffy, golden pancake with sweet, caramelized bananas. This impressive dish transforms any morning into a special occasion, making it a family favorite. With minimal effort and simple ingredients, you can create a visually stunning masterpiece that’s as delicious as it looks. Serve it warm with maple syrup for an irresistible experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 2 tablespoons butter
Instructions
- Preheat your oven to 425?F (220?C).
- In an oven-safe skillet, melt the butter in the oven.
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, flour, and baking powder until smooth.
- Pour the batter into the hot skillet over melted butter and arrange banana slices on top.
- Bake for about 20 minutes or until puffed and golden brown.
- Serve immediately with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg