Description
Homemade pancakes are a delightful breakfast treat that brings warmth and comfort to your mornings. With their fluffy texture, crispy edges, and the ability to pair beautifully with maple syrup or fresh fruit, these pancakes are sure to please everyone at the table. Quick and easy to make, this recipe allows for endless customization, making it a favorite for cozy breakfasts or festive brunches.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather your tools: mixing bowl, whisk, measuring cups, and a non-stick skillet. Preheat the skillet over medium heat.
- In a mixing bowl, combine flour, baking powder, sugar, and salt. Whisk until blended.
- In another bowl, mix milk, egg, and melted butter until smooth. Pour into the dry ingredients and stir gently until just combined; small lumps are fine.
- Lightly grease the skillet and pour about half a cup of batter for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Transfer cooked pancakes to a warm oven while finishing the rest. Serve stacked high with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg