Description
Easy Cottage Cheese Cloud Bread is a light, fluffy alternative to traditional bread that’s perfect for sandwiches or as a standalone snack. With just a few wholesome ingredients, this recipe is quick to prepare and offers endless customization options. Each bite delivers a delightful texture and mild flavor that pairs beautifully with both sweet and savory toppings. Enjoy it fresh out of the oven or toasted later for a satisfying treat that feels indulgent without the guilt.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cottage cheese and eggs until smooth.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until combined.
- Scoop spoonfuls onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg