Description
Drop Biscuits and Sausage Gravy is the epitome of comfort food, combining fluffy, buttery biscuits with a rich, savory sausage gravy. This delightful dish warms your soul and satisfies your cravings, making it perfect for breakfast or brunch gatherings. With simple ingredients and easy preparation steps, you can bring a taste of Southern tradition to your table in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk (for gravy)
- 1 teaspoon black pepper
Instructions
- Preheat oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk until a sticky dough forms.
- Drop heaping spoonfuls onto the prepared sheet, spacing them apart.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned; drain excess fat if necessary.
- Sprinkle flour over sausage and stir for 2 minutes; gradually whisk in milk until thickened.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg