Description
Fluffy Clouds on Your Plate: DIY Japanese Souffl? Pancakes are a delightful breakfast treat that will elevate your mornings. With their airy texture and heavenly flavor, these pancakes resemble soft pillows and promise an indulgent experience with each bite. Perfectly fluffy and versatile, they can be topped with fresh fruit, whipped cream, or syrup for an Instagram-worthy meal. Ideal for impressing guests or enjoying a cozy Sunday brunch, these pancakes are sure to bring joy to any table.
Ingredients
Scale
- 3 large eggs (room temperature)
- 2 tbsp granulated sugar
- ? cup all-purpose flour (sifted)
- 1 tsp baking powder
- 2 tbsp milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Separate egg whites and yolks into two bowls. Whisk yolks with sugar until creamy, then mix in milk and vanilla.
- In a separate bowl, sift flour and baking powder together. Fold this mixture into the yolk mixture until just combined.
- Beat egg whites until stiff peaks form, then gently fold them into the yolk mixture in thirds.
- Heat a nonstick skillet over low heat and lightly grease it. Pour a third of the batter into the pan, cover with a lid, and cook for about 4 minutes until bubbles form on top.
- Carefully flip with two spatulas and cook for another 4 minutes until golden brown. Serve warm with syrup or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg