Description
Banana Blueberry Pancakes are a delightful breakfast treat that perfectly combines the sweetness of ripe bananas with juicy blueberries. These fluffy pancakes are quick to prepare and make for a heartwarming start to your day. Whether drizzled with maple syrup or served alongside yogurt, they promise satisfaction in every bite. Ideal for busy weekdays or lazy weekends, this versatile recipe invites you to add your favorite fruits and flavors for a personal touch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 ripe bananas
- 1/2 cup fresh blueberries
- 1 cup whole milk
- 1 large egg
- 2 tsp baking powder
- 2 tbsp melted butter
- Maple syrup for serving
Instructions
- In a large bowl, mash the ripe bananas until smooth. Whisk in the egg and milk until combined.
- In another bowl, mix together the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Fold in the blueberries last.
- Heat a non-stick skillet over medium heat and melt butter until bubbly.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with maple syrup or additional fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg