Description
Elevate your holiday feast with this vibrant Thanksgiving Recipe Harissa Roasted Vegetables. This dish features a medley of seasonal veggies, perfectly roasted and coated in a spicy harissa dressing that adds warmth and flavor to your table. Quick to prepare and visually stunning, these roasted vegetables are sure to impress your guests and become a favorite at your gatherings.
Ingredients
Scale
- 4 medium carrots, cut into thick sticks
- 2 bell peppers (1 red, 1 yellow), sliced into strips
- 1 lb Brussels sprouts, trimmed and halved
- 1 large red onion, cut into wedges
- 3 tbsp harissa paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 425?F (220?C) and line a large baking sheet with parchment paper.
- 2. Prepare the vegetables by chopping carrots, slicing bell peppers, halving Brussels sprouts, and wedging the red onion.
- 3. In a large bowl, mix harissa paste with olive oil. Add salt and pepper; stir until smooth.
- 4. Toss the prepared vegetables in the harissa mixture until evenly coated.
- 5. Spread vegetables on the baking sheet in a single layer. Roast for 25-30 minutes until tender and caramelized.
- 6. Serve warm, optionally drizzling with leftover harissa sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg