Description
Mexican Red Rice is a vibrant, flavorful dish that transforms any meal into a fiesta. With its fluffy grains infused with rich tomatoes, garlic, and spices, this easy recipe is perfect for weeknight dinners or festive gatherings. Pair it with tacos or grilled meats for a delightful culinary experience that promises to impress family and friends.
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup tomato sauce
- 2 cups chicken broth (or vegetable broth for vegan option)
- 2–3 garlic cloves, minced
- 1 onion, finely chopped
- 1 tsp cumin powder
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Saut? chopped onion and minced garlic until golden brown (about 3 minutes).
- Add rinsed rice to the skillet and stir continuously for 2 minutes until slightly translucent.
- Pour in tomato sauce and chicken broth; add cumin powder. Stir well to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg