Description
Instant Pot Vegetable Biryani is a vibrant and aromatic one-pot dish that brings together fluffy basmati rice, colorful mixed vegetables, and a blend of flavorful spices?all in just 30 minutes! Perfect for busy weeknights or special gatherings, this quick and easy recipe offers endless customization options. Whether you’re cooking for family or friends, this delightful biryani will impress with its rich flavors and minimal cleanup.
Ingredients
Scale
- 1 cup basmati rice
- 2 cups mixed vegetables (peas, carrots, bell peppers)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 2 cups vegetable broth
- Fresh cilantro and mint for garnish
Instructions
- Rinse the basmati rice under cold water until clear. Chop vegetables and set aside.
- Set the Instant Pot to saut? mode. Heat oil and add sliced onions; cook until golden brown (about 5 minutes).
- Add garlic, ginger, and cumin seeds; saut? until fragrant (about 1 minute).
- Stir in mixed vegetables; saut? for another 2 minutes.
- Gently fold in rinsed basmati rice and pour in vegetable broth. Mix well.
- Seal the lid and set to pressure cook on high for 6 minutes. Allow a natural release for 10 minutes before quick releasing any remaining pressure.
- Fluff with a fork, garnish with cilantro and mint, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg