Description
Elevate your meals with this vibrant Greek chicken marinade, infused with fresh herbs and zesty lemon. Perfect for grilling or baking, it transforms ordinary chicken into a flavorful dish that impresses at any gathering. The combination of garlic, oregano, and olive oil enhances the chicken’s natural juiciness while providing a delightful Mediterranean flair. With just a few minutes of preparation, this marinade is ideal for busy weeknights or festive occasions. Get ready to enjoy tender, aromatic chicken that your family and friends will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves fresh garlic, minced
- Juice of 2 medium-sized lemons
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- ? cup olive oil
Instructions
- Gather all ingredients on a clean surface.
- In a bowl, whisk together lemon juice, minced garlic, oregano, thyme, and olive oil until well combined.
- Season chicken breasts with salt and pepper on both sides.
- Place seasoned chicken in a resealable bag or shallow dish; pour marinade over to coat evenly.
- Seal or cover, then refrigerate for at least one hour (overnight preferred).
- Preheat grill (medium-high) or oven (375?F/190?C). Cook until the internal temperature reaches 165?F (75?C).
Notes
For extra flavor, marinate overnight.
This marinade is great for pork chops or shrimp too; adjust marinating time as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling/Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg