Description
Crockpot Mexican Chicken Pozole Verde is a vibrant and comforting soup that brings together tender chicken, zesty tomatillos, and fresh cilantro in a flavorful green broth. Perfect for any occasion, this dish is easy to prepare and sure to delight your family and friends. With its rich taste and inviting aroma, it offers the warmth of home-cooked meals right from your crockpot. Dive into this fiesta in a bowl that?s perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 6 tomatillos, chopped
- 1 cup fresh cilantro, chopped (plus extra for garnish)
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- Juice of 2 limes
- Sliced radishes and avocado for topping
Instructions
- Prepare your ingredients by chopping tomatillos, onion, garlic, and cilantro; rinse chicken thighs.
- In a skillet over medium heat, saut? onions until translucent; add minced garlic for one minute.
- Layer saut?ed onions and garlic in the crockpot; top with chicken thighs, tomatillos, and chopped cilantro.
- Pour chicken broth over the mixture and squeeze lime juice on top.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken inside the pot with two forks; serve hot topped with radishes and avocado.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg