Description
Crockpot Loaded Steak & Potato Bake is the ultimate comfort food, blending tender steak with creamy Yukon Gold potatoes in a savory broth. This easy-to-make dish fills your kitchen with mouthwatering aromas of garlic and melted cheese, making it perfect for family dinners or cozy gatherings. With minimal prep time and slow cooking, you can savor rich flavors without spending hours in the kitchen.
Ingredients
Scale
- 1 lb beef chuck, cut into bite-sized pieces
- 2 cups Yukon Gold potatoes, chopped (no peeling required)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Chop the steak, potatoes, and onion.
- Season the steak with salt and pepper in a bowl.
- Layer the potatoes at the bottom of the crockpot, followed by onions and seasoned steak on top.
- Sprinkle minced garlic over the layers and pour beef broth until ingredients are just covered.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 15 minutes before serving, sprinkle shredded cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6?8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg