Description
Beef Stir Fry with Vegetables is a quick, colorful dish that combines tender beef sirloin with a medley of fresh vegetables, all tossed in a savory sauce. Ready in just 30 minutes, this vibrant stir fry is perfect for busy weeknights and delivers a delightful mix of flavors and textures. Serve it over rice or noodles for a satisfying meal your whole family will love!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 2 tsp fresh ginger, grated
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp canola oil (for cooking)
Instructions
- Prep ingredients by slicing the beef and vegetables into bite-sized pieces.
- In a small bowl, whisk together soy sauce, cornstarch, sesame oil, garlic, and ginger until smooth.
- Heat canola oil in a large skillet or wok over medium-high heat.
- Add beef in one layer; sear for about 2 minutes until browned. Flip and cook for an additional minute.
- Toss in all vegetables; stir-fry for 3?4 minutes until tender-crisp.
- Pour in the sauce; stir well to combine and cook for another minute until coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg