Description
Asian-Style Ground Beef Lettuce Wraps are a delightful fusion of flavors and textures, combining savory ground beef with crisp lettuce leaves for a refreshing, healthy meal. This versatile dish is perfect for weeknight dinners or entertaining guests. Customizable with your favorite toppings and sauces, these wraps promise to impress your family and friends with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 large butter lettuce leaves
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp rice vinegar
Instructions
- In a bowl, whisk together soy sauce, Sriracha, rice vinegar, garlic, and ginger; set aside.
- Heat a skillet over medium-high heat and cook ground beef until browned (about 5 minutes). Drain excess fat.
- Add green onions to the skillet and stir-fry for 2 minutes until fragrant.
- Pour the sauce mixture into the skillet and simmer for 3 minutes to blend flavors.
- Spoon the beef mixture into lettuce leaves and add any desired toppings.
- Serve immediately with lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg