Description
Arugula Salad with Parmesan is a refreshing and vibrant dish that bursts with flavor. This delightful salad combines peppery arugula, creamy Parmesan cheese, and juicy cherry tomatoes, all tossed in a zesty dressing that elevates any meal. Perfect for summer picnics or as a light lunch, this quick recipe is sure to impress your guests and leave everyone wanting more!
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse and dry the arugula thoroughly.
- In a large bowl, combine arugula, halved cherry tomatoes, and grated Parmesan.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well blended.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg