Description
Schezwan Creamy Garlic Maggi is a quick and flavorful dish that elevates instant noodles to gourmet levels. With slurpy noodles enveloped in a rich, spicy sauce infused with garlic, this recipe delivers a delightful comfort food experience in under 10 minutes. Perfect for late-night cravings or a cozy meal at home, it’s both satisfying and easy to prepare.
Ingredients
Scale
- 1 pack Maggi noodles
- 2 tbsp Schezwan sauce
- 2 cloves fresh garlic, minced
- ? cup heavy cream
- 1 tbsp oil (for saut?ing)
- 2 spring onions, chopped
- Salt and pepper to taste
Instructions
- Boil about 2 cups of water in a saucepan.
- Add Maggi noodles and tastemaker sachets; cook for 2 minutes until soft but slightly firm.
- In another pan, heat oil and saut? minced garlic until golden brown.
- Stir in Schezwan sauce; cook for one minute until fragrant.
- Pour in heavy cream; mix well until smooth.
- Drain the noodles (reserve some water if you prefer a saucier dish) and toss them with the sauce mixture until well coated.
- Garnish with chopped spring onions and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg