Description
Ground Beef Burrito Bowl is a vibrant and satisfying dish that brings the excitement of taco night to your dinner table any day of the week. With seasoned ground beef, hearty black beans, and a colorful medley of fresh vegetables, this customizable bowl is topped with melty cheese and creamy sour cream for a delicious finish. Perfect for busy weeknights or casual gatherings, everyone can build their bowl just how they like it!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (15 oz) black beans, rinsed
- 1 cup brown rice (or white rice)
- 1 cup bell peppers, chopped (mixed red and green)
- 1 cup corn (frozen or canned)
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- ? cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; season with salt and pepper.
- Add chopped bell peppers and corn to the skillet; saut? for another 5 minutes until softened.
- Mix in the rinsed black beans and your preferred salsa; heat through until warm.
- Meanwhile, cook rice according to package instructions; fluff and set aside.
- In serving bowls, layer cooked rice followed by the beef mixture. Top with shredded cheese and sour cream.
- Serve immediately with extra salsa if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 85mg