Description
Start your day with a warm and comforting crescent roll breakfast casserole that combines flaky crescent rolls, savory bacon or sausage, rich eggs, and melted cheese. This easy-to-make dish is perfect for brunch gatherings or cozy family breakfasts. With each bite, you’ll experience an explosion of flavors that will leave you wanting more. Ideal for any occasion, this casserole is sure to impress your guests and bring smiles to the breakfast table.
Ingredients
Scale
- 1 can (8 oz) crescent rolls
- 6 large eggs
- 1 cup whole milk
- ? lb bacon or sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and grease a baking dish.
- Cook the bacon or sausage until crispy, then crumble it.
- Unroll the crescent rolls into the baking dish, pinching seams together to form a crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle crumbled meat over the crust, pour egg mixture on top, and finish with shredded cheese.
- Bake for 25-30 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg