Description
Tomato flights are a vibrant and flavorful way to showcase fresh tomatoes, perfect for any gathering. This delightful dish features an array of heirloom, cherry, and beefsteak tomatoes, artfully drizzled with rich extra virgin olive oil and tangy balsamic vinegar. Simple yet elegant, tomato flights are sure to impress guests as either an appetizer or side dish. Elevate your dining experience with this colorful, refreshing recipe that bursts with flavor.
Ingredients
Scale
- 2 cups assorted fresh tomatoes (heirloom, cherry, beefsteak)
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp sea salt
Instructions
- Wash and dry the assorted tomatoes. Slice into thick slices, halves, or quarters.
- Prepare basil by chiffonading it into thin strips.
- Arrange sliced tomatoes on a large platter.
- Drizzle extra virgin olive oil and balsamic vinegar evenly over the tomatoes.
- Sprinkle sea salt on top and finish with the basil chiffonade.
- Serve immediately as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg