Description
Garlic Steak Marinade is a flavor-packed blend that transforms any cut of steak into a mouthwatering delight. This easy-to-make marinade features fresh garlic, zesty lemon juice, and aromatic herbs, creating an irresistible aroma that brings everyone to the grill. Perfect for summer barbecues or cozy dinners, this marinade guarantees tender and juicy steaks that will impress guests and tantalize taste buds.
Ingredients
Scale
- 1 lb steak (flank, sirloin, or ribeye)
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Gather all ingredients.
- In a bowl, whisk together minced garlic, olive oil, soy sauce, lemon juice, honey, and chopped herbs until well combined.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it, ensuring it's fully coated. Seal tightly and refrigerate for at least 1 hour (preferably overnight).
- Preheat grill to medium-high heat (about 400?F) or oven to broil.
- Remove steak from marinade (discard leftover marinade) and cook on the grill or in the oven for about 6-7 minutes per side for medium-rare doneness.
- Allow cooked steak to rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 297
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg