Description
Easy Tuna Noodle Casserole is a nostalgic comfort food that combines creamy tuna, tender egg noodles, and a crunchy breadcrumb topping. This quick and satisfying dish is perfect for busy weeknights or family gatherings, offering warmth and flavor in every bite. With a few simple ingredients and minimal prep time, you can create a delicious meal that will please even the pickiest eaters.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) canned tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1 tbsp dried onion flakes
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350?F (175?C).
- Boil salted water in a pot and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix tuna, peas, cream of mushroom soup, milk, half the cheddar cheese, and onion flakes until well combined.
- Gently fold in the cooked noodles until evenly coated.
- Pour the mixture into a greased baking dish, spreading evenly.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown. Let it rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg