Description
Savor the delightful flavors of this Easy Teriyaki Chicken Bowl, a dish that unites the family around the dinner table. This quick and satisfying recipe features tender chicken marinated in a sweet and savory teriyaki glaze, served over fluffy rice and vibrant vegetables. Perfect for busy weeknights or casual gatherings, you can create a meal everyone will love in just 30 minutes!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ? cup low-sodium soy sauce
- ? cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 2 tbsp water (for slurry)
- 2 cups cooked rice or quinoa
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Dice chicken into bite-sized pieces.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and rice vinegar. Add chicken and marinate for at least 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6-8 minutes until golden brown.
- Combine cornstarch with water to create a slurry. Stir into the skillet during the last few minutes of cooking to thicken the sauce.
- Serve chicken over cooked rice or quinoa; garnish with sesame seeds and green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 14g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 98mg