Description
Tartlets with Lemon Curd and Whipped Cream, also known as Korzinki, are a delightful dessert that perfectly balances zesty lemon flavors with creamy whipped goodness. These charming mini pastries feature a flaky crust filled with smooth lemon curd, topped generously with fluffy whipped cream. Ideal for any occasion, from casual gatherings to festive celebrations, these tartlets are not only visually appealing but also incredibly easy to make. With minimal prep time and straightforward steps, even novice bakers can create these delicious treats in no time. Prepare them ahead of time for stress-free entertaining, and watch as they become the star of your dessert table. Once you take a bite, you’ll be hooked on this refreshing and indulgent dessert.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Egg yolks
- Fresh lemons
- Heavy cream
Instructions
- Preheat oven to 350?F (175?C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until dough forms; roll out and cut into circles for tartlet pans.
- Bake crusts for 15-20 minutes until golden brown; cool completely.
- For lemon curd, whisk egg yolks, sugar, lemon zest, juice, and salt in a saucepan over medium heat until thickened (about 5 minutes). Stir in chilled butter until melted.
- Spoon lemon curd into cooled crusts; refrigerate for one hour to set.
- Whip heavy cream until soft peaks form; top each tartlet before serving.
Notes
Use fresh ingredients for the best flavor.
Chill your mixing bowl before whipping cream for better results.
Feel free to add fresh berries or mint leaves as garnish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 12g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 84mg