Description
Savor the vibrant flavors of this Easy Taco Rice Bowl, a delightful and quick meal perfect for busy weeknights. Featuring fluffy rice, seasoned ground meat, colorful veggies, and melted cheese, this dish is customizable to suit every palate. Whether you’re dining with family or hosting friends, each bowl promises to bring smiles around the table with its delicious and satisfying taste.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 1 oz taco seasoning (1 packet)
- 1 medium bell pepper, diced
- 1 cup corn (canned or frozen)
- 1 can (15 oz) black beans, rinsed
- 1 cup salsa of your choice
- 1 cup shredded cheddar cheese
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium heat, brown the ground meat for about 5 minutes; drain excess fat.
- Stir in taco seasoning and a splash of water; simmer for 3 minutes.
- Add diced bell pepper, corn, and black beans; stir until heated through (about 3 minutes).
- Fold the cooked rice into the meat and veggie mixture until well combined.
- Serve in bowls topped with salsa and shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg