Description
Street Corn Chicken Rice Bowl is a vibrant and delicious summer dish that brings the flavors of grilled chicken, sweet corn, creamy avocado, and zesty lime together over fluffy rice. This quick and easy recipe is perfect for busy weeknights or gatherings with friends and family. With its colorful presentation and customizable ingredients, it?s sure to impress everyone at your table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh sweet corn (or 1 can, drained)
- 2 cups cooked rice (white or brown)
- 2 ripe avocados, diced
- 2 tbsp fresh lime juice
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Cook rice according to package instructions. Shuck the corn and cut it off the cob.
- Season the chicken: In a bowl, combine chili powder, cumin, salt, and pepper. Rub this mixture generously over each chicken breast.
- Grill the chicken: Preheat grill or grill pan over medium-high heat. Cook chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165?F).
- Saut? the corn: In a skillet over medium heat, add olive oil and saut? corn until golden brown (about 5 minutes).
- Assemble your bowls: Layer cooked rice in bowls, top with sliced grilled chicken, saut?ed corn, diced avocado, and drizzle with fresh lime juice.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 550g)
- Calories: 590
- Sugar: 3g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg