Description
Indulge in the delightful flavors of these homemade Starbucks cake pops, reminiscent of your favorite caf? treat! These easy-to-make, bite-sized sweets are perfect for parties, celebrations, or a cozy coffee date at home. With rich cake and a luscious chocolate coating, each pop is a mini celebration on a stick. Impress your friends and family with this simple recipe that allows for endless flavor and decoration variations!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup buttercream frosting
- 12 oz chocolate melts (milk, dark, or white)
- Sprinkles for decoration
Instructions
- Preheat oven to 350?F (175?C) and grease a baking pan.
- Mix cake ingredients as per package instructions; bake for 25-30 minutes until golden brown.
- Cool cake completely on a wire rack.
- Crumble cooled cake into fine crumbs in a bowl.
- Mix half of the frosting with the crumbs until moist but not sticky.
- Roll mixture into 1-inch balls; place on parchment-lined cookie sheet.
- Melt chocolate melts as per package instructions. Dip sticks into melted chocolate before inserting into each ball.
- Coat each pop in melted chocolate; place back on parchment and add sprinkles while still wet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg