Description
Spring Rolls Quick Peanut Sauce is a vibrant and easy-to-make appetizer that beautifully combines fresh vegetables and protein wrapped in delicate rice paper, accompanied by a creamy peanut sauce. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this dish provides a burst of flavor with every bite. The quick peanut sauce features nutty notes perfectly balanced by tangy lime juice and a hint of sweetness, making it an irresistible complement to the fresh ingredients. In just under 30 minutes, you can impress your guests and satisfy your cravings with this delightful recipe.
Ingredients
- Rice paper wrappers
- Fresh vegetables (carrots, cucumber, bell peppers)
- Protein of choice (shrimp, chicken, tofu)
- Peanut butter (creamy or chunky)
- Soy sauce
- Lime juice
- Honey or maple syrup
Instructions
- Wash and slice fresh vegetables into thin strips; cook and prepare your chosen protein.
- Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
- Place vegetables and protein in the center of each wrapper, fold in the sides, and roll tightly.
- To create the peanut sauce, whisk together peanut butter, soy sauce, lime juice, and honey/maple syrup until smooth.
- Serve the assembled spring rolls on a platter with the peanut sauce on the side for dipping.
Notes
For added flavor, marinate proteins beforehand.
Customize veggies based on seasonality or preference.
If the peanut sauce is too thick, dilute with water or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll with 2 tablespoons of sauce (135g)
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg