Description
Sheet Pan Chicken Fajitas are a colorful and flavorful one-pan meal perfect for busy weeknights or casual gatherings. Tender chicken is marinated in zesty spices and paired with roasted bell peppers and onions for a delightful dish that bursts with flavor. Just toss the ingredients on a sheet pan, let the oven work its magic, and enjoy a vibrant fiesta that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400?F (200?C).
- Slice the bell peppers and onion into thin strips.
- In a large bowl, toss the chicken with olive oil and fajita seasoning until evenly coated.
- Spread the seasoned chicken and vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes until the chicken is cooked through and slightly caramelized.
- Squeeze lime juice over the dish before serving and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 280g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg