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Easy Sesame Chicken Recipe for Dinner


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  • Author: lina
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the irresistible flavors of homemade Sesame Chicken, a quick and easy dish that brings the essence of Asian cuisine right to your dinner table. This recipe features tender chunks of chicken enveloped in a sweet and savory sauce, enriched with aromatic garlic and ginger, all enhanced by the nutty richness of toasted sesame oil. In just 30 minutes, you can create a meal that rivals your favorite takeout, perfect for busy weeknights or casual gatherings with family and friends. Serve it over fluffy rice or alongside fresh vegetables for a delightful dining experience that everyone will love.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 inch fresh ginger root, finely chopped
  • 2 tablespoons toasted sesame oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
  2. In a bowl, combine soy sauce and toasted sesame oil; add chicken pieces and marinate for 10 minutes.
  3. Heat oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant (about 1 minute).
  4. Add marinated chicken to the skillet; cook until browned on all sides (approximately 5 minutes).
  5. In another bowl, whisk together soy sauce, brown sugar, and cornstarch mixture; pour over cooked chicken.
  6. Let simmer on low heat until sauce thickens (about 3-5 minutes). Serve hot.

Notes

For added crunch, sprinkle with toasted sesame seeds before serving.

Consider adding vegetables like broccoli or bell peppers during cooking for extra nutrition.

To make it gluten-free, substitute soy sauce with tamari or coconut aminos.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 236
  • Sugar: 7g
  • Sodium: 584mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 73mg