Description
Freshly baked scones are a delightful treat, perfect for any occasion from breakfast to afternoon tea. This easy scones recipe yields light, flaky pastries with a rich buttery flavor that pairs wonderfully with clotted cream and jam. In just under 30 minutes, you can impress friends and family with these irresistible bites that will transport you straight to a charming tea shop. Elevate your baking skills effortlessly and enjoy the warm, comforting aroma of freshly baked scones wafting through your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup sugar
- 3/4 cup milk or cream
- Optional: 1/2 cup dried fruits or chocolate chips
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk or cream until just combined; do not overmix.
- Turn the dough onto a floured surface; knead gently about five times. Shape into a circle about an inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg