Description
Easy Scalloped Potatoes are a classic comfort food that will elevate any meal. This indulgent dish features layers of tender, thinly sliced potatoes enveloped in a rich, creamy sauce and topped with gooey melted cheese. Perfect for family dinners, holiday gatherings, or cozy weeknights, this recipe is as simple as it is delicious. With just a handful of ingredients and straightforward steps, you can impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 medium-sized Russet or Yukon Gold potatoes
- 1 cup heavy cream (or half-and-half)
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375?F (190?C) and grease a baking dish.
- Wash, peel, and thinly slice the potatoes.
- In a saucepan over medium heat, melt the butter and stir in the heavy cream, garlic powder, salt, and pepper until warmed through.
- Layer half of the sliced potatoes in the prepared baking dish and pour half of the cream sauce over them. Sprinkle with half of the cheese.
- Repeat layering with the remaining potatoes, sauce, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Notes
For added flavor, mix in fresh herbs like thyme or rosemary between layers.
You can prepare this dish up to a day in advance; just refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg