Description
Indulge in this one-pan easy sausage skillet, a delightful blend of savory Italian sausage, colorful bell peppers, and hearty potatoes. Perfect for busy weeknights or cozy weekends, this dish promises minimal prep time and maximum flavor. Gather your loved ones around the table and savor a comforting meal that’s quick to prepare and sure to impress!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup bell peppers (mixed colors, diced)
- 1 medium onion (diced)
- 2 cups small red or Yukon gold potatoes (diced)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Prepare your ingredients by washing and chopping vegetables into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sliced Italian sausage. Saut? until browned (about 5 minutes).
- Add chopped onions and bell peppers to the pan. Stir occasionally for about 5 minutes until softened.
- Incorporate diced potatoes, minced garlic, and Italian seasoning. Stir well, cover the skillet, and cook for about 10 minutes.
- After 10 minutes, check if the potatoes are tender by poking them with a fork.
- Serve hot from the pan or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg