Description
Indulge in the delightful flavors of summer with this easy Peach Mousse Recipe. This light and creamy dessert showcases the natural sweetness of ripe peaches, creating a refreshing treat perfect for warm gatherings or a simple weeknight dessert. With only a handful of ingredients, including fresh peaches, heavy cream, and a touch of gelatin for stability, this mousse is both simple to prepare and visually stunning. Serve it in elegant glasses topped with peach slices or whipped cream to impress your guests. Whether celebrating a special occasion or enjoying a quiet evening at home, this peach mousse will surely delight your taste buds.
Ingredients
- 2 cups ripe peaches (peeled and chopped)
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1 tablespoon unflavored gelatin powder
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Wash, peel, and chop the peaches. Blend until smooth.
- Dissolve Gelatin: Combine gelatin with cold water; let bloom then heat until dissolved.
- Whip Cream: In a bowl, whip chilled heavy cream and sugar to soft peaks.
- Combine: Fold blended peaches and lemon juice into whipped cream; gently mix in dissolved gelatin.
- Chill: Transfer to serving cups and refrigerate for at least 2 hours before serving.
Notes
For added flavor, consider incorporating vanilla or almond extract into the mixture.
Experiment with different fruits like mangoes or strawberries for unique variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg