Description
Easy Oven-Roasted Mushrooms with Soy Sauce & Honey are a delightful fusion of sweet and savory flavors that transform ordinary mushrooms into a gourmet experience. Perfectly caramelized, these tender bites make for an irresistible side dish or a crowd-pleasing appetizer at gatherings. With minimal prep and cooking time, you can impress your family and friends without the fuss!
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 2 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Rinse the mushrooms under cold water and pat dry. Halve larger mushrooms, leaving smaller ones whole.
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Toss the mushrooms in the sauce until evenly coated. Let sit for 5 minutes to absorb flavors.
- Spread the mushrooms on the prepared baking sheet in a single layer and roast for about 20 minutes, shaking halfway through for even cooking.
- Serve immediately, drizzled with any leftover sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg