Description
One Pot Chicken Alfredo Pasta is a creamy, comforting dish that combines tender chicken, a luscious Alfredo sauce, and perfectly cooked pasta?all made in a single pot. This simple recipe is ideal for busy weeknights or cozy family dinners, ensuring minimal cleanup while delivering maximum flavor. Each bite offers a delightful mix of savory chicken and rich creaminess, making it a hit with everyone at the table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and saut? for 5-7 minutes until golden brown.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add pasta, chicken broth, and heavy cream to the skillet. Bring to a gentle boil, then reduce heat to low.
- Simmer for 10-12 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Serve warm with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg