Description
Indulge in the rich, creamy goodness of our Non Bake Eggless Biscofmissu Tart, a delightful dessert that combines the iconic flavors of Biscoff cookies and mascarpone cheese. This no-bake tart is perfect for any occasion, from casual get-togethers to festive celebrations. With its luscious filling and buttery cookie crust, this eggless treat promises to impress your family and friends without requiring any baking expertise. The sweet yet subtly spiced notes of Biscoff cookies create a hauntingly irresistible flavor that lingers with each bite. Plus, it?s simple to prepare, making it an ideal choice for both novice and experienced cooks alike!
Ingredients
- 2 cups Biscoff cookies
- ? cup unsalted butter (melted)
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream (cold)
- ? cup icing sugar
- 3 tablespoons Biscoff spread
Instructions
- Crush Biscoff cookies into fine crumbs and mix with melted butter until well combined.
- Press the mixture into a tart pan to form the crust and chill while preparing the filling.
- In a bowl, blend mascarpone cheese with whipped heavy cream, icing sugar, and Biscoff spread until smooth.
- Pour filling into the chilled crust and spread evenly.
- Cover and refrigerate for at least four hours or overnight before serving.
Notes
For added richness, consider drizzling chocolate sauce or topping with fresh berries.
Use gluten-free cookies if needed for dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg