Description
Easy No-Bake Cheesecake Bites are the ultimate indulgence for dessert lovers seeking a quick and effortless treat. These creamy, dreamy bites combine rich cream cheese with a crumbly graham cracker coating, delivering a delightful balance of flavors in every mouthful. Perfect for any occasion—be it a festive gathering or a cozy night in—these cheesecake bites can be customized with your favorite toppings, such as fresh berries or a drizzle of chocolate, making them a versatile dessert option. Ready in just 15 minutes, with no baking required, they can be prepared ahead of time, allowing the flavors to meld beautifully. Chill them for an hour and watch as guests savor each bite, leaving everyone craving more.
Ingredients
- 8 oz full-fat cream cheese (softened)
- 1/4 cup granulated sugar (or powdered sugar)
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, combine graham cracker crumbs with melted butter until well mixed.
- Scoop about one tablespoon of the cream cheese mixture and roll it into a ball; then coat it in the graham cracker mixture.
- Place the coated bites on a parchment-lined tray and refrigerate for at least one hour to firm up before serving.
Notes
For added flavor, consider mixing in lemon juice or almond extract to the cream cheese filling.
Store leftovers in an airtight container in the refrigerator for up to five days or freeze them individually for longer storage.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg