Description
Discover the vibrant flavors of Mexican cuisine with this easy Mexican Chicken Marinade. Perfect for grilling, baking, or sautéing, this marinade elevates ordinary chicken into a mouthwatering dish bursting with zest and spice. Combining fresh lime juice, garlic, cumin, and chili powder, it creates a fragrant blend that penetrates deeply into the meat. Ideal for any occasion – from casual barbecues to weeknight dinners – this marinade is quick to prepare and customizable to suit your taste preferences. Impress your family or guests with juicy, flavorful chicken that celebrates the essence of Mexican cooking.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lime juice
- 3 cloves fresh garlic, minced
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in a large resealable bag or shallow dish.
- In a bowl, whisk together lime juice, minced garlic, cumin, chili powder, and olive oil until well combined.
- Pour the marinade over the chicken. Seal tightly and refrigerate for at least one hour or overnight for maximum flavor.
- Preheat grill or oven to medium-high heat (400°F).
- Remove chicken from the marinade and discard leftover liquid. Grill each breast for 6-7 minutes per side until fully cooked (internal temperature should reach at least 165°F).
- Serve with your favorite sides and enjoy!
Notes
For enhanced flavor, marinate the chicken overnight.
Customize spices based on your heat preference.
Pair with rice, salad, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg