Description
Indulge in the mouthwatering flavors of this Easy Low Carb Chicken Casserole, where tender chicken meets creamy cheese and vibrant vegetables. This comforting dish is ideal for family dinners or impressing guests without compromising your low-carb lifestyle. With minimal prep time and simple ingredients, you can serve up a wholesome meal that?s both satisfying and nutritious. Get ready to delight your taste buds with every delicious bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 tsp garlic powder
- 1 cup crushed pork rinds (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a mixing bowl, combine heavy cream, garlic powder, and half of the shredded cheese. Pour over the chicken.
- Scatter broccoli florets around the chicken in the dish.
- Add the remaining shredded cheese on top.
- Sprinkle crushed pork rinds over everything for added crunch.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 245g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg