Description
Easy Korean Ground Beef Bow is a deliciously quick dish that brings the vibrant flavors of Korean cuisine right to your dinner table. Juicy ground beef is saut?ed with garlic and green onions, then coated in a sweet and savory sauce that’s perfect over rice or noodles. This meal is not only satisfying but also customizable, making it ideal for busy weeknights or casual gatherings. In just 30 minutes, you can create a mouthwatering bowl that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 green onions, finely chopped (divided)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (adjust to taste)
- Cooked rice or noodles for serving
Instructions
- Chop garlic and green onions, setting half the green onions aside for garnish.
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes until fully cooked. Drain excess fat if needed.
- Stir in minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for an additional 2 minutes until well combined.
- Add half of the green onions to the skillet and cook for another minute.
- Serve the beef mixture over steamed rice or noodles in bowls and garnish with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 425
- Sugar: 7g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg