Description
Honey Garlic Shrimp & Sausage is a vibrant one-pan dinner that blends succulent shrimp and savory sausage in a sweet and tangy honey garlic sauce. Ready in just 30 minutes, this dish is ideal for busy weeknights or casual get-togethers. Colorful bell peppers add both nutritional value and visual appeal, making it a wholesome option the whole family will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1/4 cup raw honey
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
Instructions
- Peel and devein shrimp if necessary. Slice the sausage and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add sausage and saut? until browned (about 5 minutes).
- Add bell peppers and cook until softened (approximately 3 minutes).
- Stir in shrimp and minced garlic; cook until shrimp are pink (about 4 minutes).
- Drizzle honey and soy sauce over the mixture, stirring well to coat all ingredients. Cook for an additional 2 minutes.
- Serve immediately, drizzled with any leftover sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 17g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg