Description
Greek salad dressing is a delightful blend of fresh ingredients that brings a burst of Mediterranean flavor to any dish. This easy-to-make dressing takes just minutes to prepare and elevates salads, grilled vegetables, and more with its zesty notes. Perfect for adding brightness to your meals or impressing guests, this recipe is a must-have for any kitchen.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 clove minced garlic
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together olive oil, red wine vinegar, lemon juice, and Dijon mustard until well blended.
- Add minced garlic and oregano; mix until combined.
- Season with salt and pepper according to taste.
- Whisk until emulsified with a smooth consistency.
- Adjust flavors as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg