Are you craving a sweet treat that’s both delicious and easy to make? Look no further! These four ingredient Nutella sandwich cookies are the perfect solution. With minimal effort and just a few simple ingredients, you can whip up a batch of these delightful cookies that will impress everyone at your next gathering. The rich chocolatey flavor of Nutella combined with the soft, buttery texture will have your taste buds dancing with joy. Whether you’re looking for a quick dessert or a fun baking project with the kids, this recipe is sure to become a favorite. Plus, since it only requires four ingredients, you likely already have everything you need in your pantry. So grab your mixing bowl and let’s get started on these irresistible treats that are perfect for sharing or enjoying all by yourself!

Jump to:
- Why You’ll Love This Four Ingredient Nutella Sandwich Cookies
- Ingredients for Four Ingredient Nutella Sandwich Cookies
- How to Make Four Ingredient Nutella Sandwich Cookies
- <strong>Step 1</strong>: Preheat Your Oven
- <strong>Step 2</strong>: Mix Butter and Sugar
- <strong>Step 3</strong>: Add Flour
- <strong>Step 4</strong>: Incorporate Nutella
- <strong>Step 5</strong>: Shape Your Cookies
- <strong>Step 6</strong>: Bake and Cool
- Tips and Tricks
- How to Serve Four Ingredient Nutella Sandwich Cookies
- Make Ahead and Storage
- Suggestions for Four Ingredient Nutella Sandwich Cookies
- Use the Right Baking Temperature
- Measure Ingredients Accurately
- Chill Your Dough
- Don’t Overbake Your Cookies
- FAQs
- What are Four Ingredient Nutella Sandwich Cookies?
- Can I substitute any ingredients in this recipe?
- How long do these cookies stay fresh?
- Can I add extras like nuts or chocolate chips?
- Conclusion for Four Ingredient Nutella Sandwich Cookies
- 📖 Recipe Card
Why You’ll Love This Four Ingredient Nutella Sandwich Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Rich Flavor: The combination of chocolatey Nutella with buttery cookie creates an indulgent treat that satisfies any sweet tooth
- Few Ingredients: With only four basic ingredients needed, this recipe is accessible and budget-friendly for everyone
- Fun to Make: Involve family or friends in the baking process for an enjoyable experience that brings everyone together
Ingredients for Four Ingredient Nutella Sandwich Cookies
Here’s what you’ll need to make this delicious dish:
- Nutella: The star of the show! Choose high-quality Nutella for the best flavor and smooth texture.
- All-Purpose Flour: This forms the base of your cookies; be sure to measure accurately for perfect results.
- Butter: Use unsalted butter to control the saltiness of your cookies while adding richness and flavor.
- Sugar: Granulated sugar provides sweetness and contributes to the overall texture of the cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Four Ingredient Nutella Sandwich Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Mix Butter and Sugar
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about three minutes with an electric mixer.
Step 3: Add Flour
Gradually add all-purpose flour into the butter-sugar mixture. Mix until thoroughly combined; avoid over-mixing as it can toughen your cookies.
Step 4: Incorporate Nutella
Now fold in the Nutella until you achieve a uniform dough. This will give your cookies their signature chocolate flavor.
Step 5: Shape Your Cookies
Using a spoon or cookie scoop, portion out equal amounts of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.
Step 6: Bake and Cool
Bake in your preheated oven for about ten minutes or until the edges turn golden brown. Allow them to cool on the baking sheet for five minutes before transferring them to a wire rack.
Enjoy these warm or let them cool completely before assembling into sandwiches!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Ensure that your butter is at room temperature before mixing for better incorporation.
- Chilling Dough: If you find that your dough is too soft to handle after mixing, chill it in the refrigerator for about thirty minutes.
- Watch Baking Time: Ovens may vary; check your cookies around eight minutes to prevent overbaking.
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How to Serve Four Ingredient Nutella Sandwich Cookies
This Four Ingredient Nutella Sandwich Cookies is versatile and pairs wonderfully with:
- Ice Cream: A scoop of creamy vanilla or chocolate ice cream enhances the rich flavors of the cookies, creating a delightful dessert experience.
- Fresh Berries: The tartness of fresh berries balances the sweetness of the cookies, providing a refreshing contrast that elevates every bite.
- Coffee or Tea: A warm cup of coffee or herbal tea complements the chocolate from the Nutella, making for a cozy afternoon treat.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough up to two days in advance. Store it in an airtight container in the refrigerator until you’re ready to bake. Allow it to come to room temperature for about 15 minutes before shaping and baking.
- Storing: Once baked, store leftover Four Ingredient Nutella Sandwich Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container where they can last for up to three months.
- Reheating: To reheat cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes until they are soft. Enjoy them warm for the best texture.
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Suggestions for Four Ingredient Nutella Sandwich Cookies
Use the Right Baking Temperature
Baking at the correct temperature is crucial when making Four Ingredient Nutella Sandwich Cookies. If your oven is too hot, the cookies may burn on the outside while remaining raw inside. Conversely, if the temperature is too low, they might spread too much and turn out flat. Always preheat your oven to the specified temperature before placing your cookies inside. An oven thermometer can help verify that your baking temperature is accurate. This attention to detail ensures that your cookies achieve that perfect golden brown color and chewy texture.
Measure Ingredients Accurately
Accurate measurement of ingredients plays a vital role in the success of your Four Ingredient Nutella Sandwich Cookies. Using too much or too little of any ingredient can lead to disastrous results. For instance, excess flour can make the cookies dry and crumbly, while not enough can result in a gooey mess. Invest in a set of measuring cups and spoons for dry ingredients and liquid ones. Additionally, consider weighing ingredients when precision is key. Following recipes closely will help you create delicious cookies every time.
Chill Your Dough
Chilling your dough before baking is often overlooked but can significantly affect your Four Ingredient Nutella Sandwich Cookies’ texture and taste. When you chill the dough, it firms up, allowing for better shape retention during baking. This prevents excessive spreading, resulting in thicker cookies with a chewy center. Aim to chill the dough for at least 30 minutes in the refrigerator before scooping and baking. This extra step makes all the difference and elevates your cookie game to a whole new level.
Don’t Overbake Your Cookies
Overbaking is one of the most common mistakes when making Four Ingredient Nutella Sandwich Cookies. The key to achieving that soft, gooey center lies in removing them from the oven at just the right time. The cookies should appear slightly underbaked when you take them out; they will continue cooking as they cool on the baking sheet. Keep a close eye on them during the last few minutes of baking to prevent dryness. Trust your instincts—your perfectly baked cookies will thank you!
FAQs
What are Four Ingredient Nutella Sandwich Cookies?
Four Ingredient Nutella Sandwich Cookies are simple yet delicious treats made with just four basic ingredients: Nutella, flour, eggs, and sugar. These cookies are easy to prepare and perfect for satisfying those sweet cravings without spending hours in the kitchen. The combination creates a rich chocolate flavor with a chewy texture that pairs beautifully when sandwiched together with more Nutella or even cream cheese frosting for an added twist.
Can I substitute any ingredients in this recipe?
While this recipe focuses on four core ingredients, substitutions can be made based on dietary needs or preferences. For instance, gluten-free flour can replace regular flour for a gluten-free version of these cookies. You may also swap out Nutella for other spreads like almond butter or peanut butter if desired. Be mindful that such changes may affect flavor and texture; however, experimenting can yield delightful variations!
How long do these cookies stay fresh?
Four Ingredient Nutella Sandwich Cookies generally remain fresh for about five days when stored correctly. To maintain their freshness, keep them in an airtight container at room temperature away from direct sunlight or heat sources. If you’d like to extend their shelf life further, consider freezing them for up to three months. Just make sure to separate layers with parchment paper so they don’t stick together.
Can I add extras like nuts or chocolate chips?
Absolutely! Adding extras such as chopped nuts or chocolate chips can enhance your Four Ingredient Nutella Sandwich Cookies’ flavor and texture profile. Feel free to fold in about half a cup of your favorite mix-ins after combining all four main ingredients but before chilling the dough. This allows you to customize each batch according to personal preferences while keeping those delightful cookie characteristics intact.
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Conclusion for Four Ingredient Nutella Sandwich Cookies
In conclusion, making delicious Four Ingredient Nutella Sandwich Cookies requires attention to detail in several aspects—from measuring ingredients accurately to monitoring baking times closely. By avoiding common pitfalls like overbaking and ensuring that you chill your dough properly, you’ll achieve optimal results every time you bake these delightful treats. Don’t hesitate to experiment with different ingredients or mix-ins once you’ve mastered this basic recipe! Enjoy sharing these scrumptious sandwiches with family and friends; they are sure to be a hit!
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📖 Recipe Card
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Four Ingredient Nutella Sandwich Cookies
- Total Time: 20 minutes
- Yield: Approximately 12 cookies
Description
Four Ingredient Nutella Sandwich Cookies are the ultimate indulgence for chocolate lovers. With just four simple ingredients, these cookies come together in no time, making them perfect for satisfying your sweet tooth. The rich, creamy flavor of Nutella paired with soft, buttery cookies creates a delightful treat that’s ideal for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these sandwich cookies are sure to impress. Enjoy them warm or cool, and consider sharing them with family and friends for an unforgettable treat!
Ingredients
- Nutella
- All-purpose flour
- Unsalted butter
- Granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Gradually add flour, mixing just until combined.
- Fold in Nutella until you have a uniform dough.
- Portion the dough onto the baking sheet, spacing them out.
- Bake for about 10 minutes or until edges are golden brown; cool on a wire rack.
Notes
Use room temperature butter for better mixing.
Chill the dough if it’s too soft to handle.
Customize by adding nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg